Man, am I really messing up on the Tasty Thursday segments! I keep forgetting. Of course, I have a good bit of other responsibilities that should come first, so I guess that my praise is that I am taking care of the truly important things first. Oh, and sorry for all my typos lately. You'd think I would 'proofread', since I notice mistakes in other people's work *sheepish grin*.
No photo today, but dinner tonight was inspired by a recipe I found on a blog devoted to crockpotting. Of course I altered it so much that it really wasn't the same recipe, so here is my version of their "asian ribs".
ribs- I used "country style" pork ribs (you could use beef)
about 1 cup soy sauce
1/2 cup brown sugar
1/2 cup water, if you have extremely lean meat
throw the meat in the crock
pour everything on top
cook about 8 hours on low
Of course, they were tender, with a salty/sweet flavor. I liked it, especially because it was something different from our usual bbq pork version. I'm guessing the soy sauce is the reason it is called asian?
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