Thursday, October 23, 2008

Tasty Thursday, October 23 edition

Ta da! This is post number 100! I figured it might as well be about food, right? Enjoy your pumpkin pie recipe...

I used the pie crust recipe from the pioneer woman's site.

The pumpkin pie filling was 2 cups pumpkin (real, I roasted my own, and did it from scratch but you can use canned), 2 eggs, 1 cup brown sugar, 1 tbsp flour, 1/2 tsp salt, 2.5 tsp pumpkin pie spice and 12 oz milk. Beat that all together and bake at 450 for 10 minutes, then 350 for 40 minutes. This made 2 pies, and my kids had fun making cut out shapes with bits of pie crust.


No comments:

  • It takes just a moment to change your attitude. And, in that quick moment, you can change your entire day!