I am having technical difficulties on photos again, but here's what I made!
Dual Cheese Broccoli Soup
1/4 tbsp butter
1 cup cooked broccoli florets, chopped very small
1Tbsp all-purpose flour
1 cup chicken broth
1/4 tsp. mustard
1/2 cup milk
1 oz muenster cheese
1-2 oz cheddar cheese
salt and freshly ground pepper, to taste
In a large pot, melt butter over medium heat. Add broccoli and cook 2-3 more minutes. Lower heat, add flour, and cook, stirring, 3-4 minutes, without browning. Add chicken broth and mustard and raise heat to bring to boil. Lower heat and simmer about 5 minutes. Add milk. Bring to simmering point and simmer another 5 minutes. Add cheese, and stir until melted. Salt and pepper to taste.