Thursday, January 22, 2009

Tasty Thursday 1-22-09

What do you do when you bring home a loaf of bread from the store, and you accidentally squish it in the car door while unloading your groceries?
Bread Pudding
Recipe from my Grandmother. Bread (1/2 loaf in my case), milk (or water) to moisten the bread, 2 beaten eggs, vanilla, spices, sugar to taste, anything else you choose to throw in (I added raisins). Bake at 350 until golden on top. I cut into slices, served it warm, with syrup since I didn't make it very sweet.
It was ok... my Nana had a better touch than me.
*actually made on Tuesday, saved this post until today :)
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